Here’s a question I get asked a lot. “How do you decide which recipes to share each week?” There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens ...

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

When was the heyday of canning and “putting food up” in America? Hard to say, but not anytime recently. At this point, Americans are much more likely to buy a jar of pickles or jam at the grocery ...

When most people think of making homemade pickles, they imagine a grandmother laboring over a hot stove during an all-day August canning marathon. When makes pickles, there's none of that. No cleaning ...

Garden produce is coming in, which is great, but how to extend this bounty throughout the year? By canning and preserving. Mississippi Market Natural Foods Co-ops are offering several classes: ...

Like many of us living in these dystopian, apocalyptic, puff-sleeved, cottagecore times, I have ramped up my pickling efforts this year—partly because who knows if plants will even still exist by next ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...