American chef and television personality Josh Capon, or "Capon" is known for his recipes that span across cuisines and countries, from his super bowl spreads to his stuffed shells with fresh ricotta.

The seafood expert is letting home cooks in on his most foolproof methods. There are so many reasons to make fish part of your weekly diet: It’s healthy, it cooks up in minutes for busy weeknights, ...

Make your Super Bowl favorites: hot wings, hamburgers and guacamole dip. Feb. 4, 2009 — -- Read the "Nightline" profile of chef Josh Capon HERE. Ingredients: Preparation: Butcher the chicken wing ...

Tennis fans are almost ready to descend on Billie Jean King Tennis Center for the U.S. Open and, as usual, they will be well fed with amazing bites and beverages from some of the best restaurant chefs ...

To prepare the capon with citrus fruits, start with the stuffing: place two slices of orange (1) and two of lemon (2) inside. Add the aromatic herbs: thyme and rosemary (3). Add the crushed garlic (4) ...

I'm choosing a capon over a turkey as they are juicier and forgiving when left unattended or even overcooked. It takes the pressure off. Capons are always available at butchers over Thanksgiving and ...

Due to a high fat content, capons are tender, and make rich, flavorful broths. You may need to special order one from a butcher shop. The capon broth can be made ahead. Cool completely, uncovered, ...

This is a great stuffed capon, just like my mother would make, with a flavourful stuffing, accompanied perfectly by sweet and spicy mostarda di Cremona. In a preheated skillet, add oil and butter and ...

Chef Josh Capon is in the "GMA3" kitchen to make his beef nachos. American chef and television personality Josh Capon, or "Capon" is known for his recipes that span across cuisines and countries, from ...