Chef Josef Centeno lives and works in Los Angeles, which is perhaps not the most obvious place for a Tex-Mex restaurant. When he opened Bar Amá, cooking his interpretation of the food he grew up ...

Carne guisada, which translated means beef stew, is a Latin dish that originated in Puerto Rico and has been adapted in one form or another into Mexican and/or Tex-Mex cuisine. The chief difference in ...

Don’t eat meat but still crave the comfort of carne guisada? Enter the versatile jackfruit. This simple stew will be a bit sweeter than most beefy versions, but it still satisfies with the familiar ...

In a large stovetop pan, add lard, and turn heat to medium. Cut up stew meat to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat. Then add bell pepper, onion, and garlic.

Carne guisada can be an everyday treat with an Instant Pot. Instructions: Season the beef cubes with the salt and pepper. Set the Instant Pot on saute mode and add the oil. Working in batches, brown ...

Read full article: KSAT Connect: Viewers share photos, videos of storms rolling through San Antonio area Concept art of the San Antonio Sports & Entertainment District. The plans include a land bridge ...

‘WOW!” was the sentiment uttered by Realtor and columnist Katherine Compton early Sunday morning after attending the record-breaking George Strait concert at Kyle Field. I learned that George and I ...

Marcelino’s is impossible to miss. On one pink wall of the East Austin taqueria is a mural of legendary Mexican comic Chespirito’s character El Chavo, his likeness obscured by a medical mask. The ...

Make a hearty breakfast with your leftover brisket by cooking up some classic carne guisada. 2 pounds cooked brisket, cut into 1-inch chunks Instructions: In a large pan over medium-high heat, heat ...

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Carne Guisada and Green Chile Chicken Enchiladas; the best Oven Mitts Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment ...