Share on Pinterest Could a blood test diagnose celiac disease without the need to trigger symptoms? Image credit: Alvaro Lavin/Stocksy. Celiac disease has to do with an abnormal immune response of the ...

IRVINE, Calif., Oct. 28, 2025 (GLOBE NEWSWIRE) -- Targeted Genomics LLC, developer of GlutenID, the only U.S. Food and Drug Administration (FDA) cleared test for celiac genetics, today announced the ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window A blood test may ...

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Finding out if you have celiac disease is not easy. Diagnosing the autoimmune disease in the United States requires two tests. First, a blood test to identify elevated levels of certain antibodies, ...

A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

Elevated tissue transglutaminase immunoglobulin A (tTG-IgA) in isolation is insufficient to diagnose celiac disease in children, a large pediatric cohort study in North America found. Because tTG-IgA ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Bile acid malabsorption was identified in about a third of patients with celiac disease and was linked to faster colonic transit, as well as prior cholecystectomy, according to research presented at ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...