According to Very Well Health, about 20 million people have a gluten sensitivity and could experience hives and rashes, stuffy and runny nose, sneezing, headaches, asthma, and stomach issues like ...
In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...
Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...
Have you or a loved one been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you wondering how to properly follow a gluten free diet? Join Nicole McDaniels, BS '07, a celiac mom ...
Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...
Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...