Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with induction offers several advantages over ceramic cooktops. Photo: Getty Images / nerudol Cooking with induction saves ...

Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

Technology is always moving forward. However, along with these advances come the inevitable needed upgrades. These are frequently a source of frustration, software and hardware incompatibilities with ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...

Health Canada has announced a recall on certain electric cooktop models over concerns they could potentially turn on by themselves. The recall affects 17 model numbers of ceramic glass cooktops sold ...

The Induction Cooktop with Downdraft represents an advanced evolution in modern cooking technology. It’s equipped with a downdraft ventilation system meant to maintain cleanliness and healthiness of ...