If you’re searching for a lip-smackingly good drink that elevates any occasion, say bonjour to Chambord. Produced in the Loire Valley in central France, this velvety liqueur – rich in notes of black ...

Chambord originates in the Loire Valley a really long time ago (it’s now produced by the Brown-Forman Company). It’s a cognac-based liqueur whose dominant flavor is red and black raspberries, though ...

I know it doesn't look like the normal puffy style pavlova but it sure tasted good. It was my first time believe or not making them and they didn't look right from all the photo's and images I saw. I ...

Chambord is a raspberry liqueur, and this recipe updates the classic Chambord-bubbly combo with the addition of hibiscus. Instructions: In a flute, add the hibiscus blossom. Pour in Chambord and top ...

Alcohol can be a really versatile ingredient in cooking. If you’re making pancakes for grown-ups on Pancake Day, or if hosting a bottomless brunch one weekend, these exciting recipes might be your new ...

Like a Sour or a Toddy, a Daisy is a classification of cocktail from which to build variations. It traditionally contains a base spirit, lemon juice, sugar and grenadine. Head puts a boozy spin on the ...

Chambord is a French raspberry liqueur with a hint of honey. It is great for making cocktails with less alcohol, perfect for lazy afternoons. If no Chambord is available, a good quality cassis makes ...

Pancake Day officially lands tomorrow, meaning many people will already have started to think about what toppings and recipes they can try out this year. For quite a lot of us, it's one of those ...