Atta Chana Dal Farra: Making this recipe is easy. It requires only a handful of kitchen ingredients and is flavourful to the core. Read Time: 2 min Dal is one of those things without which our meals ...

For vegetarians, protein intake has always been a debatable question. But, now you can relax and give this healthy paratha a ...

Picture this: You've just finished your breakfast meal, wrapped up all your morning chores and finally sat down to work. Sounds like a great start to the day, right? However, as soon as the clock ...

Introduction to Chana Dal Paratha In Indian kitchens, a diverse range of parathas are made, but the Chana Dal Paratha, made ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery powder, ...

If you would like the soup to have a coarse texture, blend only half the soup at step 5 and stir back into the rest of the soup. Garnish with chopped coriander just before serving.

All sizes of bottle gourds or laukis or doodhis are flooding the market post the rains. It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make ...

One cup of besan, one cup of sugar, half a cup of ghee, one-fourth cup of milk, a pinch of cardamom powder, and half a cup of chopped dry fruits.

A wide variety of parathas are prepared in Indian households, but the flavor of the Chana Dal Paratha (Split Chickpea Paratha) is truly unparalleled. In North India—particularly in Uttar Pradesh and ...

Dal is our comfort food in Nepal, and a cheap source of protein. You will find as many different recipes as there are households,” says Santosh Shah. For an interesting texture, Shah pureés half the ...