When you're in doubt about what to make, chocolate is always the right call. These recipes showcase why it's the ultimate ...

When a chocolate craving hits, only the richest, most decadent desserts will do. These recipes deliver deep, intense ...

The fabulous Chiqui Collier shared again!! For those who want to stun their guests, here's your recipe. Be sure to have all your ingredients at room temperature before starting. Makes one 10-Inch ...

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Preheat oven to 325 degrees and set a rack to the middle position. Grease a 9-by-13-inch baking pan and line with parchment paper. In a medium bowl, whisk the flour, cornmeal, sugar, baking powder, ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...

I wouldn’t say I am a dessert person, but there are certain desserts that always grab my attention. Creamy tiramisu is one of those desserts, probably because its custardy texture feels more closely ...