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Omelette with tomatoes and basil

The frittata with tomatoes and basil is like, the real deal when it comes to Italian classics. And seriously, it is like a ...
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Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...
Prepare filling by heating a saute pan on medium high heat. Add the first measure of olive oil and the onion. Cook for about 1 minute or until slightly golden at edges. Add the garlic and red pepper, ...
[1] Heat 2 tsp oil in a skil- let. Add onion; sauté until soft. [2] Add crabmeat or shrimp and cook until opaque. Stir in soy sauce. [3] Remove seafood mixture from pan. Heat remaining 2 tsp oil in ...
This hefty omelette is packed with bits of bacon and onion, but in essence it’s all about the cheese. And it needs to be a good one; this is not for your humdrum mass-produced Cheddar. The key to this ...
There are a couple of stages that help this omelette stand out. The first is the cooking of the potatoes. Give them enough time in the pan to collapse in the hot olive oil before you spoon them into ...
If you're looking for something new, try the frittata al verde. It's like a little twist on a classic Italian dish. And ...
Cheddar cheese, onions, and bacon might sound like toppings for your favorite omelet, but these ingredients — along with a homemade maple glaze — make for an irresistibly delicious doughnut. Yep, you ...
No matter how crowded the Western Omelette dining rooms are, the servers are always in control, which means patrons are well ...