Chef Pasquale Di Diana joins Sean Lewis for a cooking segment, where the two discuss Pasquale's Italian roots and how he brought an authentic Italian restaurant to Chicago near Wicker Park. Located at ...

Dish I Do the Best… Rib-eye steak. I often choose it for my weekend dinner specials, since the meat is so tender and juicy. I like to serve it with a cognac cream sauce. Culinary Hero… My father. He ...

Place the meat and pork ribs in a heavy-bottomed 7- or 8-quart pot. Surround and cover the meat with the onions, carrot, celery, and olive oil. Season with salt and pepper, to taste. Bring to a simmer ...

ROCHESTER, Minn. — Chef Pasquale Presa, owner of Pasquale's Neighborhood Pizzeria in downtown Rochester, Facetimes with his brother, Nino, on the eighth anniversary of his restaurant to get the latest ...