Two weeks after dining at Chelo in Roswell, I’m still daydreaming about the restaurant’s polo dishes — exquisite Persian presentations of basmati rice with a golden, crackly crown (known as tahdig) ...

Given its prime location, right on the main street in the heart of downtown South Euclid and “a mix of all kinds of people, Spanish people, everybody, all kind of cultures,” the couple decided it was ...

Note: The rice is what everyone went crazy for in this dish. Chelo starts as a plain rice pilaf, but it’s very buttery and it’s made so that a crunchy golden crust forms on the bottom of the pot.