Standing at the head of a classroom, Matthew R. Hartings holds up a can of evaporated milk and gives it a shake. “Adding evaporated milk is an easy way to stabilize a lot of cream-type sauces,” he ...

Chemistry is a field of study that is often called a “central science” because of the many ways it connects and informs studies in the physical and life sciences and plays a foundational role in many ...

BRLSI and the Royal Society of Chemistry are proud to host the third 6th Form Chemistry afternoon on Wednesday 11th February in association with University of Bath & University of Bristol. You will ...