Chestnuts fried in olive oil taste like soft, meaty nuggets when stirred into creamy rice. A big pot of risotto is always a good time, especially when it’s the centerpiece of a DIY toppings bar.

Chestnut risotto, black-eyed peas and malawax to ring in the New Year. By Tejal Rao It’s the last Veggie of 2022 and, as your writer, I have to admit I’ve often slipped into a weird timeline in the ...

Melt the butter in a large, heavy-based saucepan. Add the onion, shallot and garlic and sauté gently over medium heat for 5 minutes, until softened, but not colored. Stir in the mushrooms, chestnuts ...