Caramel Chex Mix combines the nostalgia of party mix with the sweetness of gooey homemade caramel. In less than 30 minut ...

Chex Cajun Kick turned up the heat and turned on the flavor to secure top honors in the 2010 Chex Party Mix Recipe Contest. The special ingredients - Creole seasoning and red pepper sauce - helped ...

THERE ARE NO FEWER than 19 flavors of packaged Chex mix currently available, and I’ve made variations of the 1952 savory classic and the peanut-butter-chocolate riff known as Puppy Chow or Muddy ...

General Mills? Chex Party Mix is leveraging mobile to help the brand rack up Facebook ?Likes? through a new advertising campaign. The Chex Mix mobile ads are running inside the Pandora iPhone ...

If you grew up enjoying Chex Party Mix and the Peanuts gang, this holiday season brings a delightful surprise. A new collectible is making its way into stores and online promotions, designed to bring ...

Mention “trash” to Texans and garbage won’t be the first thing that comes to mind. They’ll be talking about this cherished regional snack. Although the Chex party mix recipe has been floating around ...

Party Chex Mix is a traditional snack that is easy to make, and the whole family will love! Chex Mix, pretzels, nuts, and crackers are tossed in a delicious, savory spice coating. It is perfect for ...

With New Year's Eve celebrations around the corner, I'm turning to the party food of my childhood: Chex Mix. The recipe was created by the Ralston-Purina Company in the early 1950s to move boxes of ...

Chex Mix is one of the great American snacks, ever since the first recipe was printed on cereal boxes in 1952. As much as we love the original version and its variety of pre-packaged descendants, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As warm and cozy as a home-cooked family meal can feel, there's nothing like a quick snack mix to quell ...

We've made it to the end of another year. Instead of a healthful, virtuous recipe to start 2008, I am living a little on the wild side and sharing Chronicle Executive Food and Wine Editor Michael ...