Well, it does work. I tried the recipe last night and the chicken turned out to be crisp, juicy and scrumptious. I had to make sure the chicharon was finely crushed though, to make it stick to the ...
Whether it’s Thai, Japanese, Chinese or even Vietnamese, most New Yorkers have their loyal go-to spots for their favorite Asian cuisines. When it comes to Filipino fare, however, most New Yorkers ...
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