Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. At Mommy’s Bánh Mì, a ...

There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen. Fresh and full of savory goodness, this simple ...

First stop, French Sandwiches located in the Medical Center. Honestly, we were not expecting to find bánh mì on the menu, but we did. The pork and vegetables were parallel with the Vietnamese sandwich ...

Whether you're whipping up a simple bánh mì sandwich or concocting the perfect lunch time meal, you can't ignore the meat.

While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun counts, ...

There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen. I couldn’t find daikon radish — a long, crispy white ...

Sandwiches are undoubtedly the best invention since sliced bread: a portable meal with endless possibilities. The bánh mì, a Vietnamese sandwich that infuses French and southeast Asian culinary ...

Banh Mi Hem, owned by Hung Nguyen, is a new spot for Vietnamese sandwiches in Braintree. It shares space with Nguyen's Ganh Pho restaurant. BRAINTREE – In Vietnamese, "banh mi" means "bread," but the ...