From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

When it comes to getting dinner on the table, even the most seasoned cook will appreciate a recipe that has minimal prep, doesn’t create a mountain of dishes and, of course, tastes fantastic. This ...

Grill on flame poblano peppers until skin is black, sparkle some salt and wrap them in plastic film or bag and let then rest for ½ an hour then take all black skin off, cut one side and take all seed ...

This is a very busy time of the year. The holidays have begun and school is in full effect. With parents working and kids in all sorts of activities, school plays and groups, we are all under time ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

It can't get any easier than a recipe that requires tossing everything into a slow cooker and letting the wondrous device do its job. This satisfying chicken chili made with broth and white beans ...