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As summer ends and life gets back to its normal, hectic pace, it’s good to have a couple of tricks for getting dinner on the table without too much trouble. This Mediterranean chicken and artichoke ...

My adoration of phyllo dough began with my first bite of spanakopita at a Greek Church festival in Queens, N.Y., when I was about 5 years old — one of my first WOW food memories — and it has followed ...

Try this chicken and mushroom phyllo pie from Royco. Phyllo means ‘leaf’ in Greek and, as opposed to puff pastry, it has almost no fat. Did we mention it’s deliciously crisp and flaky when baked too?

1. Preheat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a medium saucepan, add the onion and leek and fry gently for 5 minutes until soft. Stir in the ham and defrosted chicken and gravy.

Chicken filo pie (b’stilla) This sweet-savoury pie which combines a savoury filling (often pigeon) with a sweet dusting of icing sugar and cinnamon on top, is often served at special occasions, such ...

In a large non-stick frypan, fry the onion with the EVOO till a little coloured. Now add the chicken, ginger, cinnamon and salt and pepper to taste, stirring well. Then put a lid on the pan and cook ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. My mum has ...