As the chicken skewers hit the grid, the spices warm up, the marinade caramelises and the edges start to char.

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Chicken kebabs are one of the favorite Indian starters. There are so many flavors and tastes of chicken kebabs available that sometimes it becomes difficult to choose. In fact you can make your own ...

Spices should be a part of a healthy diet since they contain thousands of healthy phytonutrient compounds, including antioxidants and they are literally calorie-free. Using herbs and spices expands ...

There is a little Middle Eastern eatery in my neighborhood that I could eat at once a week if I let myself. They have wonderful food there, a favorite being the tender, tangy and lightly spicy kebabs ...

Air-fryer chicken kebabs are a protein-rich snack made with lean chicken and spices, offering a lighter way to enjoy kebabs during weight loss.

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab.

4 small redskin potatoes, halved ½ cup honey mustard 1 tablespoon lime juice 2 whole, boneless chicken breasts cut into 20 pieces 8 whole mushrooms with stems removed 4 cherry tomatoes 4 8-inch ...

In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet-and-tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...