It's my belief you can never go wrong with chicken. It's delicious on its own, but it's one of those dishes you can really experiment with and add some flair. A popular variation of the dish is ...

This is a dish Lady Pat Sherman likes to serve for company. This very elegant chicken dish can be prepared ahead of time and baked just before the guests arrive. Boned chicken breasts are pounded to ...

This hearty staple of northern France is easy to make and deeply satisfying. Instructions: Heat 2 tablespoons of the butter in a large skillet over a medium flame. Add the apples and saute until ...

In this video, learn how to make chicken Normandy, a classic European recipe that’s filled with rustic, earthy flavor from the mushrooms and creamy sauce. Make sure to use fresh, tender chicken ...

The chicken braises slowly with bacon and cider and is finished off with caramelised apple wedges. Preheat the oven to 180°C. Heat a large, lidded casserole dish or non-stick frying pan and add a good ...

Thu, 12 Sep 2013 15:20:00 GMT — Chef Phil Murray, Owner of Phil's on Front in Traverse City, has lots of menu items for everyone. Today Phil creates a delicious chicken dish! Phil is helping you ...

Executive Chef and Co-Owner of Dan’s Carriage Inn, Roy Ring, shares his recipe for chicken with cranberry-apple risotto and calamari prepared Dan’s way.

Use Gravenstein apples for this traditional French meal. Our wine of the week, Anaba, 2018 Sonoma Coast Chardonnay ($40), is a beguiling beauty, with a feminine complexity that rewards your attention.