If you've ever had beer can chicken you know how good it can be. Normally made on the grill, the chicken literally rests on top of an open beer can. The steam generated by the heated beer flavors and ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

For decades chicken stuffed with parsley was a traditional Sunday dinner in Denmark, the bird braised in a heavy pot on top of the stove. First it is stuffed with a large bunch of curly parsley and ...