Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure ...

Tear two large sheets of foil and divide the chicken-veggie mix between them. Fold the sides of the foil to seal each packet, leaving a small space inside for steam to circulate. Bake on the preheated ...

Copycat Chick-fil-A nuggets and sauce might even taste better than the real thing! We've used Chick-fil-A's own nutrition ...

Whether you're hosting a game night or just craving something with a little kick, these buffalo chicken nuggets bring the heat without sacrificing your health goals. Baked instead of fried and made ...

Arrange racks in upper and lower thirds of oven; preheat to 425°. Season chicken all over with salt and pepper. In a large bowl, combine egg, buttermilk, and ranch seasoning. Add chicken and toss to ...

Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater.