It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

When Laura Phillips of Edmonds asked if anyone could help her replace a missing recipe for a favorite chicken and artichoke casserole, who would ever has guessed that seven different Forum cooks could ...

Your favorite dip, but as a one-pan winner winner chicken dinner. When it comes to easy meal options, chicken dinners are the go-to in our house. Whether it be cutlets, breasts or tenders these dinner ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

Craving a fresh start in the kitchen? Discover chicken recipes that make healthy routines delicious, simple, and never boring ...

Food Network star, chef, restaurateur and cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share a few of her go-to easy entertaining recipes. She shows us how to make chicken ...

No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...