The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that are surprising, yet easy to toss together. So, I was thrilled when our ...

With its combination of great flavor and richness, Chicken Marsala with Prosciutto is an incredible main-dish that will make you think you are dining in an expensive Italian Ristorante. In this easy ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Cupini’s founder and ...

You can buy chicken cutlets, already sliced, in the supermarket. But I buy boneless skinless chicken breast, slice it cross-wise into about 5 slices, then lightly pound each slice. For this recipe, ...

Discover the art of flavor with Culinary Insights for Mastering Cheesy Prosciutto Pesto Chicken. This guide provides expert ...

After her husband died three years ago, Elisa Costantini was looking for something to help fill the void of her loss. With the help of her son Frank and Kickstarter, she published the cookbook ...

OLD FORGE, Pa. — Stuffed Chicken Breast with Spinach And Artichoke Stuffing is a mouth watering recipe and an alternative to ham for the Easter season. TJ Cusumano of Cusumano in Old Forge, PA invited ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Throwing a Halloween gathering with food that gets everyone talking doesn’t have to mean sacrificing what people actually ...