Chicken livers on Texas toast with pickled green tomato jam and creole mustard at Bootsie's Heritage Cafe. Melissa Phillip - Chronicle Liver is a food that once challenged nutritionists: On the one ...

The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I’d love to have the recipe. Dear Lorri: We love the rustic texture of this chicken liver pate, ...

Dr. Dominik Nischwitz, a dentist based in Germany, highlights on his Instagram that organ meats like liver are a nutrient-dense food, calling them "nature's multivitamin via real food," and suggests ...

Though a lot of people love chicken livers, in the past few years restaurants had left ’em off the menu, that is. People were worried about fat and cholesterol. But now, with all the focus on ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...