This Cinco de Mayo, if you’re celebrating, it’s quite possible you might, ahem, overindulge. And if you’re looking for an authentic way to get back on track the next day, do what folks in Mexico do: ...
Happy Mother’s Day weekend. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. But there are times you have to quiet your inner brat and listen to your mother. So ...
Chilaquiles with tomatillo salsa is a vibrant and flavorful Mexican dish that’s perfect for breakfast or brunch. Crispy tortilla chips are drenched in a tangy, slightly spicy tomatillo salsa and ...
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