Breakfast sets the tone for the day. Go light and fresh or choose a hearty plate; these recipes cover both. From quick b ...

A sauce-covered dish of enchiladas is like Kryptonite to me. I’ve also been known to indulge — and indulge and indulge — in a bowl of chips and salsa. Both are very good in their own way. Chilaquiles ...

A simple-to-modify Mexican breakfast and brunch dish, chilaquiles also make for a fun and simple 5:30 Challenge dinner recipe. It just requires a couple of tweaks to make the dish as easy and ...

For his latest microwave-friendly recipe, Chef Jeremy Fall combines Latin and Middle Eastern flavors in a rich, egg-centered ...

For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Chilaquiles. You want to make chilaquiles. I know you do.

For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Chilaquiles. You want to make chilaquiles. I know you do.

Chilaquiles are the redheaded stepchild of the food world. Breakfast calls it a brunch food. Brunch calls it a Mexican food. Many Mexican restaurants in this country ignore it for the allure of tacos ...

You want to make chilaquiles. I know you do. For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Consisting of ...

Jocelyn Ramirez is the founder and owner of Todo Verde, a catering company that makes plant-based dishes inspired by her Latin American roots. These chilaquiles are among their satisfying specialties ...

The only thing better than tortilla chips is tortilla chips soaked in your favorite chile salsa and topped with ingredients like cheese, meat or eggs, and your favorite veggies. This dish, called ...