British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

Fast food is well established as an American invention, but the genre has since gone global. David Chang says this country ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...

Like many college towns, the area around the University of Illinois Urbana-Champaign has been transformed by a surge of foreign students. Visa clampdowns could threaten that. At least two dozen ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

American soyabean farmers could draw some comfort from the tariffs that China imposed on an array of American imports on February 10th. Foodstuffs like theirs were not affected by China’s ...