Ruth Reichl’s new book, “My Kitchen Year: 136 Recipes That Saved My Life,” is both a cookbook — the first she’s written solo in 44 years — and a memoir, which shouldn’t surprise anyone. Not the ...

These dumplings, called jiaozi, are a favorite in northern China, where the entire family is involved in the preparation. They are served on New Year's Eve. From "Chinese Feasts & Festivals," by S.C.

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Peering into the steam rising from a pot of Hui Lin Chien’s pork dumplings is like cracking open a fortune cookie and discovering one of life’s truths. Preparing traditional Chinese food, dim sum in ...

To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

The Lunar New Year celebrates the start of a new year in the lunisolar calendar. Commonly called the Spring Festival, this event also marks the transition from one animal of the Chinese zodiac to the ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Forbes contributors publish independent expert analyses and insights. Answers, thoughts and inquiries into raising a smart vegetarian. Chinese New Year arrives Jan. 23, ushering in the year of the ...

On Saturday, amid the cacophony of firecrackers and other pyro-noise, most of China will be up all night to welcome in the Year of the Tiger. Here in the north, that will mean televisions blaring, ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...