Seafood is a big part of Indian cuisine; however, most Indians struggle when it comes to cooking seafood. Due to inexperience, we find it tedious to cook fish or prawns at home. But the truth is that ...

Bring large saucepan of water to boil with 1 tsp salt and cook noodles 3-4 minutes or following pack instructions, until tender. Drain well and return to pan. Drizzle sesame oil over and toss to coat.

I can’t claim this is an authentic Chinese recipe. It’s just something I make because the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli appeal to me. I often cook this dish ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular ...

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STATEN ISLAND, N.Y. -- Ginger, veggies, shrimp and cured Chinese sausage make a rainbow of flavors in the mouth with a fried rice recipe. Here is Shannon Li of Brooklyn's version. The 14-year-old Bay ...