Churros are a delicious fried treat native to Spain. The traditional dessert is dipped in hot chocolate sauce, which is meant to be kept thin for easy dipping. However, if you get the timing wrong, it ...

We all know chocolate is the gold standard of gifts on Valentine's Day. But this year, think outside the box and consider chocolate for dipping and drinking. One of the best combinations for that is ...

Blanching and peeling the pistachios makes the filling of these ultra-rich churros a vivid green. These churros are great plain or with any and all of the accompaniments. This pistachio and white ...

Come join us in Madrid, Spain as we eat churros and porras at the famous Chocolatería San Ginés Café in this Spanish food review. The last time we visited Madrid in 2015 we found a place that did ...

SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in ...

Churros:Prepare to fry the churros by heating oil to 375º F. Combine the sugar and cinnamon and reserve. Bring the water, milk, butter and salt to a boil; stir in flour. Stir vigorously over low heat ...

While sipping on a cup of hot chocolate can be synonymous with comfort and cooler weather, in Spain, this "beverage" takes on a whole new form that might surprise you. Instead of the common, sippable ...