There’s no more sophisticated sweet then a bit of candied citrus peel. The process is pretty easy once you get the hang of it—it’s really just a matter of practice and repeat. You boil the peels three ...

Chocolate desserts are a must-have for the holiday season, especially at Christmas. From rich chocolate cakes to delicious cookies and fudge, these sweet treats are perfect for adding a little magic ...

Chocolate and orange often arrive together at a holiday party in the form of chocolate-dipped, candied orange peels. Although I am enamored of the flavor duo, I am almost always left wishing the treat ...

Orangettes are candied orange peel dipped in dark chocolate. Rather than just using the bright-colored zest, they use the slightly bitter pith, tamed by several dunks in boiling water. I add orange ...

Chocolate and orange are a classic pairing and holiday treat for anyone who’s ever gotten one of those Terry’s chocolate spheres in their stocking. Here, the flavors are married in a homemade version ...

It is a fact universally acknowledged that chocolate Easter bunnies taste best when you start by eating their ears. It’s part of the whole chocolate-for-Easter thing, a longstanding tradition that no ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Virginia Forsyth of Sacramento was looking for a recipe for chocolate-covered orange peel. Justine Bunnell of Fair Oaks shares this recipe. For the peel: Using a serrated knife or other sharp knife, ...