My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

When you're in doubt about what to make, chocolate is always the right call. These recipes showcase why it's the ultimate ...

Dessert: Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Everyone needs a little pick-me-up. Sometimes it’s a latte. Sometimes it’s chocolate. But what about a recipe with a little bit of both? That’s the thinking behind our espresso cheesecake. We bake it ...

There are some combinations that are a match made in heaven. Think surf and turf, chocolate and peanut butter, dinner and dessert. As for the latter, Martha Stewart, author of Martha Stewart’s Cake ...

Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan. Combine dry ingredients in a large bowl. In a separate bowl, whisk eggs, buttermilk and sour cream until combined. Whisk in melted butter ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...