There’s no more sophisticated sweet then a bit of candied citrus peel. The process is pretty easy once you get the hang of it—it’s really just a matter of practice and repeat. You boil the peels three ...

Using vegetable peeler, remove peel (orange part only) from orange in strips. Cut strips into matchstick-size pieces and place in small saucepan. Cover with cold water; bring to boil. Cook 30 seconds; ...

Their comforting citrus scent and sweet-tart taste are essential during the holiday season. They refine not only sauces and ...

Rice is one of the staple ingredients in my cupboard, and in most cases, I use it for savory dishes. But there are moments when I use it for desserts and mix it up with flavors I love. One of my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You know, Christmas is right around the ...

The Dish: We don’t have to tell you—but will anyway—that Seattle is far from lacking artisan coffee or chocolate. It’s no coincidence that coffee beans and cacao beans are roasted and harvested ...

COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

BATON ROUGE, La. (WAFB) - This recipe is from “All the Presidents’ Pastries” by Roland Mesnier, who was the Executive Pastry Chef for the White House from 1979 through 2004. This particular recipe was ...

Virginia Forsyth of Sacramento was looking for a recipe for chocolate-covered orange peel. Justine Bunnell of Fair Oaks shares this recipe. For the peel: Using a serrated knife or other sharp knife, ...