(Mass Appeal) – The name panna cotta is Italian for “cooked cream” and today, Betty Rosbottom, cookbook author and chef, is here to show us a unique dessert featuring pumpkin and pecans. Have ready ...

Chocolate panna cotta with caramelized bananas is this classic Italian dessert that’s all about elegance and yet, so so ...

With all of us celebrating our Moms this weekend, Chef Frank Terranova came up with an elegant and decadent dessert you can serve her to show how much you love her. It's a panna cotta, which in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Charlie Harrison of Cafe Vinoteca shows ...

You can never have too much chocolate, especially at the holidays. Bay Area restaurant chefs know it and boost their menus with a wealth of chocolate desserts. We've gathered up a few of their best ...

My favorite holiday is almost here! I love fall because of all the cooking and baking done around this time, but I enjoy Halloween the most. I love dressing up, watching horror movies and making ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

This eggless custard — called “cooked cream” in Italy — is thickened with gelatin and flavored with chocolate. It takes less than 10 minutes to prepare, but be sure to allow at least 3 hours for the ...

1.Place water in a small bowl. Sprinkle gelatin over the surface. Let stand for 5 minutes to soften. 2.For chocolate mixture, in a medium saucepan, combine the 1 cup whipping cream and the granulated ...