For corn filling: In a medium sauté pan, cook chorizo and corn for 10 minutes, crumbling the chorizo with a wood spoon while cooking. Season with salt and pepper and keep warm. For sopes: Place the ...
Amasa la masa con un poco de agua para volverla suave y manejable y no se cuartee a la hora de trabajarla. Toma porciones, haz bolas del tamaño deseado, introduce una cucharada de frijoles en cada una ...
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