Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Whether in a shore lunch or sandwich, we‘re enamored of all things walleye. And now, we’ve discovered a new way in which we love thee. During what’s become an annual trip with my husband to the North ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish chowder takes time and thoughtfulness to prepare. One of the best things about fish chowder is that it's ...

bowl of fish chowder with green herb, paprika and oil garnish and a bronze spoon nearby - Intek1/Getty Images A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish ...