New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Nestled in the cold of the Pacific Northwest is one of the richest food scenes in the United States. Seattle has a lot to be proud of when it comes to food, from the creation of teriyaki to the ...

Chowder is more than a soup, slightly less than a stew. A stout supper invented by fishermen, its name is derived from the French word chaudière, the pot or boiler in which it's cooked. The first ...