Serves: 4 Ingredients: 2 x thick 800g sirloins (a chorizos cut in Argentina) 2 tsp sea salt For the churrasco marinade ...

While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian steakhouses, ...

Meat lovers rejoice with this cookbook exploring the numerous ways of grilling meat in South America, where it's a national sport. However, no need for an asada or churrasco grill to achieve these ...

El Churrasco is a fine dining culinary journey through South America. The Argentine steakhouse recently opened in The Four Ambassadors building in Brickell, Miami. There’s no need for a passport with ...

• Description: Chef-owner Jorge Lanese chose the Misto name because it means "diverse," a word he can relate to. His menu features many of the Italian dishes he's mastered over a lifetime in the ...