Note: Cumin, coriander and lime give this easy-to-grill chicken loads of flavor and a bit of a south-of-the-border twist. From Meredith Deeds. • 1 whole chicken (3 to 4 lb.) Pat chicken dry with paper ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill ...

In a small skillet, heat olive oil. Add garlic and saute until softened, about 10 minutes. Cool to room temperature. In a food processor, combine oil and garlic mixture, cilantro, parsley, lime juice ...

Twenty-five years ago most of us hadn’t heard of pesto. Today, it’s ubiquitous enough to adorn pizzas, burgers, even potato chips. But while this puree of basil, garlic and pine nuts has a healthy, ...

If there’s one herb San Antonio knows, it’s cilantro. We sprinkle liberal fistfuls of it on so many of our favorite foods here. And thanks to that collective appetite for cilantro, I’ll bet nearly ...

Add Yahoo as a preferred source to see more of our stories on Google. Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty ...

Angie Horkan with the Wisconsin Beef Council has a delicious appetizer for entertaining on the patio this summer. 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, ...