It's the classic Mexican hot stuff: chilli con carne - meat and beans fired up with chilli. However, this version uses an ingredient that's not normally associated with savoury dishes: Chocolate! In a ...

Chilli con carne is one of those classic dishes that just work. Rich, spicy, and packed with flavour, it's the kind of meal that brings people together — whether it’s for a quick midweek dinner, a ...

You’ll need: 30ml oil; 2 onions, chopped; 2 cloves garlic, crushed; 1 – 2 green chillies, chopped (to taste); 10ml ground coriander; 5ml chilli flakes (or more to taste); 5ml mixed herbs; 500g beef ...

It’s so simple: ground meat and chilli. But, cooked slowly and with care, chilli con carne soon shows why it’s a hot favourite for millions of fans. I overlooked this spicy classic for many years, but ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

Heat half the oil in a large, heavy-based pan and fry the braising steak in batches over a medium-high heat until well browned. Remove with a slotted spoon and set aside.Add the onion to the pan and ...

Chilli con carne is a classic comfort dish, perfect for the colder autumnal months. It can be made in a variety of ways, but this recipe calls for three ingredients which make the dish rich, smooth ...

Looking for a mouthwatering and flavourful dish to spice up your dinner? Look no further than chicken chilli con carne, a delightful twist on the classic recipe. Packed with tender chicken, aromatic ...

This chilli bowl is a raw vegan take on the classic chilli con carne. As well as being vegan and raw, it is also gluten-free and prepared without adding any oil. This dish has been developed by ...

Chilli con carne is the perfect dish for friends and family to share and can even last for more than one sitting depending on the size of the batch you cook. There are also plenty of ways to cook the ...