The not-so-humble Hollandaise is a hero of French cookery. From a classic eggs Benedict to accompanying a perfectly cooked steak dinner, this iconic mother sauce lends a gorgeous silky mouthfeel and a ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces are the ...

Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. In this episode, Le Bernadin's Eric Ripert prepares a classic Mother's Day ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The three tasting menus offered at Nightbird, the elegant, refined San Francisco restaurant helmed by chef Kim Alter, leave a lot to the imagination. One dish is simply called Bonbon. Another is ...

If you are like me, the thought of making hollandaise sauce can be intimidating, but the fear surrounding this preparation is completely exaggerated. Hollandaise can easily be made with a couple of ...

Béarnaise Sauce While traditional eggs Benedict typically features hollandaise sauce, one way to switch things up is by ...

Craving a saucy deep-dive? Today, we're exploring mornay and hollandaise. To properly understand these sauces, you must know ...