This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, so the story goes. A combination of butter and lemon poured over sauteed fish, it’s one of ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

When it comes to classic French dishes, Chef Ludo Lefebvre will never shy away from butter. And this sole meunière preparation is no exception.

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

Fresh Dover sole, the highly valued flatfish native to coastal waters from Scotland to the Mediterranean Sea, swims in an elite school. "In the food profession, [Dover sole] has a regal reputation and ...