ON THE GORGEOUS seaside patio of Planta Cocina, the high-end, high-ceilinged vegan restaurant that has become a standby for the meatless community, a three-top of diners are discussing what to order. ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
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