Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a ...

Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

American comfort foods—macaroni and cheese, mashed potatoes, vanilla ice cream—tend to have one thing in common, aside from massive quantities of fat and/or sodium: They’re white. Coq au Vin, the ...

Dear Pat: My husband and I love to go to Coco for drinks with friends, but their food is fabulous, too, and we often go there for dinner. We're both so impressed with their Coq au Vin, and we'd love ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...