We love pancakes and have enjoyed them in both sweet and savory varieties. We also love coconut, whether it's in cookies, bars, pies or just toasted and sprinkled over ice cream. This week we're ...

Growing up, I had a couple long stretches of being a pretty strict vegetarian. I’m grateful for it because it taught me to get creative in the kitchen and learn to embrace vegetables in a way that I’m ...

Most of us have some canned coconut milk collecting dust in our pantry. Get creative in the kitchen by putting it to good use ...

Everyone knows eating a healthy breakfast is essential to start your day off right–without it, you’ll feel groggy and be more likely to overeat later. But if you’re anything like us, all too often ...

Photographer, television personality and meat-free food advocate Mary McCartney is joining TODAY to share a few of her favorite quick, easy and healthy breakfast recipes. She shows us how to make lime ...

What's the one ingredient that can make or break a palatable Thai curry or an appetising Malabar recipe? If you think a bit, you'll know it has to be coconut. This marvellous food has made many ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

You know when you find the perfect, most ripe mango, and you feel like you need to tell the world? Well, this twist on the traditional Thai sticky rice with mango is a celebration of that feeling, ...

The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!