Please provide your email address to receive an email when new articles are posted on . Drinking more than four cups of coffee per day is associated with a reduced risk for head and neck cancers.

Share on Pinterest Scientists have found a link between drinking coffee or tea and head and neck cancer risk. Tatiana Maksimova/Getty Images Prevention is a key component of addressing the impact of ...

Prevention is a key component of addressing the impact of head and neck cancer. Research from a recent pooled analysis suggests that drinking certain amounts of coffee or tea could decrease the risk ...