Add Yahoo as a preferred source to see more of our stories on Google. bowl of dried tri colored pasta - Candice Bell/Shutterstock The main thing to keep in mind when distinguishing the difference is ...
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The Color Of Your Store-Bought Tortellini Matters. Here's Why
When you want a quick, easy meal for the evening, but still want ito feel like you cooked and didn't just get fast food, ...
April showers bring May flowers, or so the saying goes. Not only do the showers bring the flowers, but sometimes they create a beautiful rainbow. Do we all remember Roy G. Biv? That is how I was ...
I hadn't intended to make the tricolore, but since the Italians gave us pasta as we know it today, viva l'Italia. I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we ...
Pasta is a ridiculously versatile food. You can have it with almost any kind of meat, vegetable, or sauce that you could imagine, and unless you throw in something totally bizarre, it usually tastes ...
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The overarching concept for coloring pasta: find something with a strong natural color, roast it, boil it, or smash it, and mix it into the pasta dough. I used beets, saffron, and fresh herbs. Beets: ...
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