Cooking scallops can be tricky, but there are a variety of ways to ensure that the tender and slightly sweet mollusks are ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

"When the tide is out, the table is set," the late Ivar Haglund frequently pointed out, for the edification of visitors from the flatlands of America. Some of them have never eaten a single clam and ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

At a place known as the Edge of America, where the Atlantic whitecaps roll in and meet the sands of Folly Beach, finding seafood on restaurant menus is a given. Even so, executive chef Todd Garrigan ...